Sophie and Shanna, along with their younger sister prepared their favorite dessert - Mango Float yesterday (Nov. 28, 2108)
Ingredients:
2 packs Graham Crackers
1 kilo ripe mangoes, sliced thinly
2 packs of Alaska Crema (cream)
1 can of Jersey Mango Sweetend Condensed Creamer
They mixed the cream and sweteened condensed creamer then they assembled the graham crackers at the bottom. After that they poured the cream mixture onto the graham crackers. Then they placed the sliced mangoes and repeated the whole process over and over again.
Here is the finished product after chilling it overnight.
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